How Long to Cook 1 Inch Ribeye in Air Fryer
How Long to Cook 1 Inch Ribeye in Air Fryer
You’ll want to cook your 1-inch ribeye in the air fryer at 400°F for about 8 to 12 minutes, flipping halfway through.
For rare, aim closer to 8 minutes; for medium, around 12.
Before cooking, bring the steak to room temperature and season well.
After cooking, let it rest to lock in juices.
Keep some extra tips in mind to get the best juicy, perfectly seared ribeye every time.
Key Takeaways
- Preheat air fryer to 400°F and cook a 1-inch ribeye for 8-12 minutes, flipping halfway through for even cooking.
- For medium rare, aim for 10 minutes; adjust time for desired doneness using a meat thermometer.
- Bring steak to room temperature and season well before air frying to enhance flavor and texture.
- Add 2-3 minutes per side for thicker cuts, reduce 1-2 minutes for thinner steaks, and adjust based on doneness preference.
- Rest cooked ribeye 5-10 minutes covered loosely with foil before slicing against the grain for juiciness and tenderness.
How to Prep a 1-Inch Ribeye Steak for the Air Fryer
Before you air fry your 1-inch ribeye steak, you’ll want to start with a few simple prep steps to ensure it cooks evenly and tastes great.
First, take the steak out of the fridge about 30 minutes before cooking to bring it to room temperature. This helps it cook more evenly.
Next, pat the steak dry with paper towels to remove any excess moisture, which allows for better browning.
Season generously with salt and pepper on both sides; you can also add garlic powder or your favorite steak rub if you like.
Finally, lightly brush or spray the steak with a bit of oil to prevent sticking and encourage a nice crust.
Now, your ribeye is ready for the air fryer!
Air Fryer Cooking Times for 1-Inch Ribeye Steak
Wondering how long to cook your 1-inch ribeye steak in the air fryer? Cooking times can vary depending on your desired doneness. A good starting point is between 8 to 12 minutes at 400°F (200°C).
Here’s a quick guide to help you nail it perfectly:
| Doneness | Temperature (°F) | Cooking Time (Minutes) |
|---|---|---|
| Rare | 125 | 8 |
| Medium Rare | 135 | 10 |
| Medium | 145 | 12 |
| Well Done | 160 | 14 |
Remember to flip your steak halfway through the cooking time for even cooking. This table gives you a clear idea of how long to air fry your 1-inch ribeye for the best results.
Adjust Air Fryer Time for Thickness and Doneness Preferences
While the cooking times provided work well for a standard 1-inch ribeye, you’ll want to adjust the time if your steak is thicker or thinner, or if you prefer it cooked to a different level of doneness.
For thicker steaks, add about 2 to 3 minutes per side to ensure it cooks through. Thinner cuts may need a minute or two less.
If you like your ribeye rare, reduce the cooking time by about 2 minutes. For medium-well or well-done, increase it by 3 to 5 minutes.
Remember to check the internal temperature with a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done to get it just right.
Tips for Getting a Juicy, Perfectly Seared Ribeye in the Air Fryer
How can you ensure your ribeye stays juicy while achieving that perfect sear in the air fryer?
Start by patting your steak dry to remove excess moisture. This helps create a better crust.
Season generously with salt and pepper or your favorite spices. Preheat the air fryer to a high temperature (around 400°F) before adding the ribeye.
Use a light coating of oil to promote browning without smoking. Flip the steak halfway through cooking to ensure even searing.
Avoid overcrowding the basket; give your ribeye enough space for air to circulate.
Keep an eye on cooking times and use a meat thermometer to check doneness, preventing overcooking.
Following these steps will help you get a juicy, perfectly seared ribeye every time.
How to Rest and Serve Your Air Fried Ribeye for Best Flavor
Why does resting your air-fried ribeye matter?
Resting allows the juices to redistribute within the meat, making each bite tender and flavorful instead of dry.
After cooking, let your steak rest for about 5 to 10 minutes.
You can loosely cover it with foil to keep it warm while it rests.
Avoid cutting into it right away; this causes the juices to escape.
When serving, slice against the grain to maximize tenderness.
Pair your ribeye with simple sides like roasted vegetables or a fresh salad to complement its rich flavor.
A sprinkle of finishing salt or a pat of herb butter can elevate the taste even more.
Taking these steps ensures you enjoy the best flavor and texture from your air-fried ribeye.
Frequently Asked Questions
Can I Cook Frozen Ribeye Steak in an Air Fryer?
Yes, you can cook frozen ribeye steak in an air fryer.
Just increase the cooking time by about 50%, and make sure to flip it halfway through for even cooking.
It’ll come out juicy and tasty!
What Temperature Should My Air Fryer Be Set To?
You might think high heat burns flavor, but set your air fryer to 400°F.
This temperature crisps the outside while keeping the inside tender, striking the perfect balance between sear and juicy ribeye perfection.
Is It Safe to Reuse Air Fryer Cooking Oil?
You can reuse air fryer oil, but only a few times. Just strain out food bits and store it properly.
Overheating or too many uses can degrade the oil, affecting flavor and safety.
Can I Marinate Ribeye Before Air Frying?
You can definitely marinate your ribeye before air frying; studies show marinated steaks retain 30% more moisture, enhancing flavor and tenderness.
Just pat it dry before cooking to ensure a perfect, crispy crust in your air fryer.
How Do I Clean My Air Fryer After Cooking Steak?
You should unplug your air fryer and let it cool. Then, remove the basket and tray, wash them with warm, soapy water, and wipe the interior with a damp cloth.
Avoid harsh abrasives to protect the coating.
Conclusion
Cooking a 1-inch ribeye in your air fryer is like painting a masterpiece—timing and technique bring out the perfect flavor and juiciness.
Remember to prep it well, adjust cooking times based on your doneness preference, and let it rest before serving.
With these simple steps, you’ll enjoy a steak that’s seared to perfection and bursting with flavor every time.
Your air fryer makes gourmet steak nights easier than ever!
In conclusion, cooking a 1-inch ribeye in your air fryer is an art that results in delicious, juicy steak.
