You’ll want to cook carrots in your air fryer at about 375°F to 400°F, usually for 15 to 25 minutes depending on whether they’re whole, baby, or sliced.
Toss them with a bit of oil and seasonings for a tasty, crispy outside and tender inside.
Make sure to shake the basket halfway through for even cooking.
Keep going to discover tips on seasoning, texture, and fixing common air frying issues to make your carrots perfect every time.
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