How to Cook a Ribeye in an Air Fryer
To cook a ribeye in your air fryer, start with a 1 to 1.5-inch thick, well-marbled cut.
Bring it to room temperature and pat it dry, then season generously with salt and pepper.
Preheat your air fryer to 400°F, cook the steak for about 10-12 minutes flipping halfway for medium-rare.
Check doneness with a meat thermometer.
Let it rest for 5-10 minutes to lock in juices.
Keep going to discover flavor tips and perfect serving ideas.
