ribeye air fryer

You’ll want to cook your 1-inch ribeye in the air fryer at 400°F for about 8 to 12 minutes, flipping halfway through.

For rare, aim closer to 8 minutes; for medium, around 12.

Before cooking, bring the steak to room temperature and season well.

After cooking, let it rest to lock in juices.

Keep some extra tips in mind to get the best juicy, perfectly seared ribeye every time.