How to Cook Eggplant in Air Fryer
To cook eggplant in your air fryer, start by slicing it evenly and sprinkling with salt to remove moisture, then pat dry.
Lightly coat the slices with oil and your favorite seasonings. Preheat the air fryer to 375°F and cook the eggplant in a single layer for about 15 minutes, flipping halfway for even crispiness.
This method gives you tender, golden-brown pieces every time. Keep exploring for tips and tasty recipe ideas to elevate your air-fried eggplant.