How to Cook Corn on the Cob in Air Fryer
To cook corn on the cob in your air fryer, first husk and remove the silk. Then lightly brush with melted butter and season as you like.
Preheat the air fryer to 375°F, place the corn inside, and cook for about 12 minutes, flipping halfway for even tenderness and caramelization.
Avoid overcrowding to guarantee even cooking. Want to explore seasoning ideas, cooking tips, and how to get that perfect juicy bite every time?