What Temp to Cook Chicken in Air Fryer
You should cook chicken in your air fryer between 360°F and 400°F, depending on the cut.
For larger pieces like thighs and bone-in breasts, 360°F works well.
Smaller cuts like wings crisp up best at 400°F.
Always aim for an internal temperature of 165°F to keep it safe and juicy.
Preheating and avoiding overcrowding help, too.
Stick around to discover how to get perfectly crispy, tender chicken every time with a few smart tweaks.