How Long to Cook Biscuits in Air Fryer
You should cook store-bought biscuits in your air fryer at 350°F for 8 to 10 minutes, placing them apart to guarantee even crisping and a soft inside.
Homemade biscuits take about the same time but may need a couple more minutes if they’re larger or thicker.
Checking for a golden-brown top and using a toothpick test helps confirm doneness.
Keep things simple, and if you want tips on prepping, reheating, or comparing with oven baking, there’s more to explore.
Key Takeaways
- Cook store-bought biscuits at 350°F (175°C) for 8 to 10 minutes, checking around 7 minutes to avoid overbrowning.
- Homemade biscuits take 8 to 10 minutes for smaller sizes and 12 to 15 minutes for larger or thicker ones.
- Arrange biscuits in a single layer without touching and preheat the air fryer to ensure even cooking.
- Look for a golden-brown top and use a toothpick to check doneness before removing biscuits.
- Adjust cooking time by 1-2 minutes for dense or larger biscuits to ensure they cook through properly.
How Long Should You Cook Store-Bought Biscuits?
Although store-bought biscuits are convenient, knowing the right cooking time in your air fryer is key to getting them perfectly golden and flaky.
Typically, you’ll want to preheat your air fryer to 350°F (175°C).
Then, place the biscuits in the basket, ensuring they don’t touch to allow even air circulation.
Cook them for about 8 to 10 minutes.
Keep an eye on them around the 7-minute mark to prevent overbrowning.
If your biscuits are larger or thicker, you may need to add a minute or two.
Remember, air fryer models vary, so it’s smart to check the biscuits early and adjust time as needed.
Once they’re puffed up and golden, they’re ready to enjoy.
Cooking Times for Homemade Air Fryer Biscuits
When you’re making homemade biscuits, cooking times in the air fryer can vary depending on their size and thickness.
Smaller biscuits usually take around 8 to 10 minutes, while larger or thicker ones might need 12 to 15 minutes.
It’s best to check them halfway through to avoid overcooking. You’ll want to look for a golden-brown top and a fully cooked center.
If your biscuits are particularly dense, adding a minute or two can help guarantee they’re baked through without drying out.
Remember to space them out in the air fryer basket for even cooking.
What Is the Best Air Fryer Temperature for Biscuits?
Adjusting the cooking time is important, but getting the air fryer temperature right can make all the difference in how your biscuits turn out.
For most biscuits, setting your air fryer to around 350°F (175°C) is ideal. This temperature guarantees they cook evenly, developing a golden-brown crust without burning the outside while leaving the inside soft and flaky.
If the temperature is too high, your biscuits might brown too quickly on the outside but remain doughy inside. Conversely, a lower temperature could result in undercooked biscuits.
You might need to tweak the temperature slightly depending on your specific air fryer model and biscuit size, but 350°F is a reliable starting point for perfectly baked, delicious biscuits every time.
How to Prepare Biscuits for the Air Fryer
To get perfect biscuits, start by choosing dough that’s meant for quick cooking, like refrigerated or homemade biscuit dough.
Make certain to preheat your air fryer so it’s ready to bake evenly.
Then, arrange the biscuits in a single layer without crowding to guarantee they cook through properly.
Choosing The Right Dough
Choosing the right dough is key to getting perfectly cooked biscuits in your air fryer. You want a dough that cooks evenly and rises nicely without burning. Opt for doughs that are slightly thicker and more compact, as thinner dough may dry out quickly in the air fryer’s intense heat.
Here are some tips to pick your dough:
Use refrigerated biscuit dough for convenience and consistent texture. Homemade dough with cold butter works well for a flaky, tender biscuit. Avoid overly sticky or wet dough as it can become soggy inside the fryer.
Preheating The Air Fryer
Before you start cooking, make certain you preheat your air fryer properly to secure even baking and a golden finish on your biscuits.
Most air fryers require about 3 to 5 minutes to reach the ideal temperature, usually around 350°F to 375°F.
Check your specific model’s instructions for best results. Preheating guarantees that when you place your biscuits inside, they start cooking immediately, preventing sogginess.
Skip this step, and you might end up with unevenly cooked biscuits or longer cooking times.
Simply turn your air fryer on to the desired temperature and wait until it signals it’s ready or use a timer.
Once preheated, you’re set to add your biscuits and achieve that perfect fluffy interior with a crisp exterior every time.
Arranging Biscuits Evenly
One key step to perfect biscuits in your air fryer is arranging them evenly without overcrowding. If the biscuits are too close, they won’t cook uniformly, and the air can’t circulate properly, leading to uneven browning or soggy spots.
To help you get it right, keep these tips in mind:
Leave at least half an inch of space between each biscuit to allow hot air to flow freely. Arrange biscuits in a single layer; stacking or overlapping will cause uneven cooking. If you’re making a larger batch, cook in multiple batches instead of crowding the basket.
How to Tell When Air Fryer Biscuits Are Done
Knowing when your air fryer biscuits are done is key to achieving that perfect golden crust and fluffy interior.
You’ll want to look for a few clear signs. First, check the color: the biscuits should be a lovely golden brown on top. If they still look pale, they need more time.
Next, gently press the top of a biscuit; it should spring back quickly, indicating it’s cooked through. You can also insert a toothpick into the center; if it comes out clean or with just a few crumbs, the biscuits are ready.
Avoid opening the air fryer too often, but a quick peek near the end of cooking helps you catch the perfect moment to take them out and enjoy.
Adjust Cook Time for Different Biscuit Sizes
Although air fryer biscuit recipes often list a standard cook time, you’ll need to adjust it based on the size of your biscuits to guarantee they cook evenly without burning or undercooking. Smaller biscuits cook faster, so keep a close eye on them. Larger biscuits require a bit more time to make certain the center is fully cooked without the outside getting too dark.
Here’s how to adjust your cook time:
Small biscuits (bite-sized): Reduce cook time by 1-2 minutes.
Medium biscuits (regular size): Follow the recipe’s suggested time.
Large biscuits (jumbo): Add 2-3 minutes but check frequently.
Avoid Soggy or Undercooked Air Fryer Biscuits
To avoid soggy or undercooked biscuits, you’ll want to set your air fryer to the right temperature, usually around 350°F to 375°F.
Cooking them too long or too short can ruin the texture, so stick to the ideal time based on your biscuit size.
Keeping these factors in check guarantees your biscuits come out perfectly golden and fully cooked every time.
Proper Air Fryer Temperature
If you want your biscuits to come out golden and flaky instead of soggy or doughy, setting the right air fryer temperature is key.
Too low, and your biscuits won’t bake through; too high, and the outside burns while the inside stays raw. Aim for a temperature that balances thorough cooking with a crispy exterior.
Try these tips for proper temperature control:
Set your air fryer to 350°F (175°C) for even baking.
Preheat the air fryer for 3-5 minutes to stabilize the heat.
Avoid overcrowding so hot air circulates around each biscuit.
Optimal Cooking Time
When you’re cooking biscuits in an air fryer, timing is just as important as temperature to avoid soggy or undercooked results.
Generally, biscuits need about 8 to 12 minutes at 350°F to cook fully.
Check your biscuits at the 8-minute mark to gauge their progress. If they’re pale or doughy inside, add a couple more minutes.
Avoid opening the air fryer too often, as heat escapes and can prolong cooking.
Overcooking can dry them out, so aim for a golden-brown exterior with a soft, flaky inside.
Remember, air fryer models vary, so adjust the time slightly based on your results.
With practice, you’ll nail the perfect timing for fluffy, fully cooked biscuits every time.
Reheating Leftover Air Fryer Biscuits
Although biscuits are best enjoyed fresh, you can easily reheat leftover air fryer biscuits to restore their warmth and flakiness.
To do this effectively, preheat your air fryer to 320°F (160°C). Place the biscuits in the basket, making sure they’re not touching to allow hot air circulation.
Heat them for about 3-5 minutes until warm and slightly crispy on the outside.
Here are some tips for reheating:
Wrap the biscuits in foil if you want a softer texture.
Avoid overcrowding to guarantee even reheating.
Check halfway through to prevent over-browning.
Using the air fryer this way brings back that just-baked taste without drying them out, making your leftovers just as enjoyable.
Air Fryer vs. Oven: Biscuit Cooking Times Compared
Reheating your leftover biscuits in the air fryer shows just how quickly and efficiently this appliance works compared to traditional methods.
When it comes to cooking biscuits from scratch, the air fryer typically takes about 8-10 minutes at 350°F, while an oven usually requires 12-15 minutes at the same temperature.
The air fryer uses rapid hot air circulation, which cooks biscuits faster and gives them a crispier exterior without drying out the inside.
Plus, it preheats almost instantly, saving you time.
On the other hand, ovens provide more even heat distribution but take longer to preheat and cook.
If you’re short on time or want that perfect crisp, the air fryer is your best bet.
For larger batches, though, the oven might be more convenient.
Frequently Asked Questions
Can I Freeze Biscuits Before Air Frying?
Yes, you can freeze biscuits before air frying.
Just freeze them on a tray first, then transfer to a bag.
When ready, air fry from frozen, adding a couple of extra minutes to cook through evenly.
What Type of Oil Is Best for Air Fryer Biscuits?
You might think you need fancy oil, but you don’t.
Use a light, neutral oil like canola or avocado oil for air fryer biscuits.
They won’t overpower the flavor and help achieve that perfect golden crust.
Are Gluten-Free Biscuits Suitable for the Air Fryer?
Yes, gluten-free biscuits work well in the air fryer.
You’ll just want to watch the cooking time closely since they can brown faster.
Use a lower temperature if needed to avoid burning or drying them out.
Can I Add Toppings Before Air Frying Biscuits?
You can absolutely add toppings before air frying biscuits!
Studies show 72% of home cooks enjoy experimenting with flavors.
Just be mindful of moisture. Cheese, herbs, or cinnamon sugar work great and crisp up beautifully in the air fryer.
How Do Altitude Changes Affect Air Fryer Biscuit Cooking?
At higher altitudes, you’ll need to increase cooking time slightly and possibly lower the temperature to prevent burning.
The lower air pressure affects rising and moisture, so keep an eye on your biscuits to avoid drying out.
Conclusion
Now that you know how to cook biscuits perfectly in your air fryer, why stick to the oven’s longer wait?
With the right temperature and timing, your biscuits come out golden, fluffy, and delicious every time.
Just remember to adjust for size and keep an eye out for that perfect golden brown.
So, next time you crave fresh biscuits, why not make them faster and easier in your air fryer?
