How You Can Cook Biscuits in an Air Fryer

You can cook biscuits in your air fryer quickly and easily by placing refrigerated biscuits in a lightly sprayed basket or on perforated parchment paper.

Preheat the air fryer to 350°F, then arrange the biscuits in a single layer for even cooking. This air fryer biscuit method saves time and ensures fluffy, crispy results every time.

Cook the biscuits for about 6 minutes before flipping them over. Then cook for another 3-4 minutes until they turn golden brown.

Enjoy your warm biscuits fresh out of the air fryer, or store them for later use.

Keep reading to discover tips for achieving the perfect texture and tasty serving ideas.

Key Takeaways

Preheat the air fryer to 350°F and lightly spray the basket with cooking spray to prevent sticking.
Arrange refrigerated biscuits in a single layer without overlapping for even cooking.
Cook biscuits for 6 minutes, flip and rotate, then cook an additional 3-4 minutes until golden brown.
Serve warm and store leftovers in an airtight container for up to two days or freeze for longer storage.
Reheat biscuits in the air fryer at 350°F for 2-3 minutes to maintain crispiness and flavor.

Benefits of Cooking Biscuits in an Air Fryer

While you might be used to baking biscuits in the oven, cooking them in an air fryer cuts the time considerably, often under 10 minutes. The air fryer method is easy to make and doesn’t require a preheated air fryer, saving you time and effort. This technique guarantees your biscuits come out with a perfect golden brown color and a fluffy biscuits interior thanks to the even hot air circulation.

Plus, the cooking time is much shorter than traditional baking. If you have any leftover biscuits, you can store leftover ones in an airtight container at room temperature for up to two days or freeze them for longer. Reheating in the air fryer keeps them crispy and delicious, making this method super convenient.

Essential Ingredients for Air Fryer Biscuits

A can of refrigerated biscuits, like Pillsbury Grands, is your go-to ingredient for air fryer biscuits, offering the best texture and flavor. Using Pillsbury Grands Biscuits guarantees consistent cooking results thanks to their uniform size and dough quality.

Before placing them in the air fryer basket, spray it lightly with cooking spray to prevent sticking. You can also use parchment paper with holes to keep your air fryer clean while allowing proper air circulation.

If you want to get creative, try adding additional ingredients like cheese to make delicious cheese biscuits or other fillings to suit your taste. Sticking to refrigerated biscuits similar in type and size assures even cooking and great flavor every time you use your air fryer for baking.

Preparing Your Air Fryer for Biscuit Cooking

Before you start cooking, make certain to preheat your air fryer to 350 degrees F to assure even heat distribution. This step is essential for achieving that golden brown, fluffy texture.

Next, prepare your air fryer basket properly to assure the best results:

Next, get your air fryer basket ready to ensure perfect, evenly cooked results every time.

Lightly spray the air fryer basket with cooking spray to prevent sticking.
Optionally, line the basket with parchment paper, but poke holes to allow hot air circulation.
Arrange your biscuits in a single layer—avoid stacking to let hot air cook them evenly.
Keep an eye on cooking time, as it varies by model; cook until biscuits are perfectly golden brown.

These steps will help you get consistent, delicious biscuits from your air fryer every time.

Step-by-Step Guide to Air Fryer Biscuits

Cooking biscuits in your air fryer is simple and quick when you follow the right steps. First, preheat the air fryer to 350 degrees F and lightly spray the basket to prevent sticking.

Next, take your air fryer canned biscuits and arrange them in a single layer, ensuring they aren’t stacked so hot air can circulate properly. Cook them for 6 minutes, then flip and rotate each biscuit carefully.

Continue to cook for 3-4 minutes until they’re golden brown. Keep in mind that cooking times may vary depending on your air fryer model, so watch closely.

Serve your warm biscuits immediately for the best taste, and store leftovers in an airtight container at room temperature for up to two days.

Tips for Achieving Perfect Biscuit Texture

Getting the perfect biscuit texture in your air fryer comes down to a few key techniques. When you cook biscuits, you want them soft and fluffy inside with a golden crust outside. Here’s how to nail it:

Preheat your air fryer to 350°F for even cooking and ideal rise.
Lightly apply cooking spray to the basket to prevent sticking and enhance browning.
Arrange biscuits in a single layer, guaranteeing proper air circulation by not touching or stacking them.
Cook for 6 minutes, then flip and rotate biscuits to cook evenly, monitoring cooking time to adjust as needed for your model.

Following these tips guarantees your biscuits come out perfectly textured every time.

Using Parchment Paper in Air Fryer Biscuit Recipes

Using parchment paper in your air fryer can prevent biscuits from sticking and make cleanup a breeze. Just make sure to cut it to fit your basket and poke holes for proper airflow to keep cooking even.

Adding the parchment paper after placing the biscuits helps avoid burning or sticking issues. Remember to use parchment paper that is heat-resistant and trimmed smaller than the basket to ensure safe and effective air fryer cooking.

Benefits of Parchment Paper

Although air fryers are designed to cook food evenly, placing parchment paper in the basket can prevent your biscuits from sticking and make cleanup much easier. Using parchment paper offers several benefits when cooking biscuits in an air fryer:

Prevent sticking – Parchment paper’s non-stick properties guarantee your biscuits come out cleanly without tearing.
Air circulation – Creating holes in the paper helps maintain proper airflow, essential for even cooking.
Enhancing texture – It helps achieve a crispy exterior while preserving a fluffy interior.
Easy cleanup – It minimizes mess, so you spend less time scrubbing the basket.

Proper Parchment Paper Use

One key to perfect air fryer biscuits is properly handling parchment paper. You’ll want to preheat the air fryer first to guarantee ideal cooking conditions. Then, arrange the biscuits in the basket before placing parchment paper beneath them.

Be sure to cut the parchment paper to fit the basket size and create holes for proper air circulation. This setup guarantees even cooking and prevents sticking, while also simplifying cleanup.

Step	Tip
Preheat air fryer	Ideal cooking conditions
Arrange biscuits	Avoid parchment movement
Cut parchment paper	Fit basket size
Create holes	Guarantee even cooking

Following these steps helps you enjoy perfectly cooked biscuits every time.

Airflow and Cooking Results

When you place parchment paper in your air fryer, you’ll want to make certain it doesn’t block the airflow, as good circulation is essential for getting that crispy biscuit exterior. Proper airflow guarantees even cooking and helps achieve the ideal texture you want in your biscuits.

To get the best cooking results with parchment paper, follow these tips:

Cut holes in the parchment paper to maintain proper airflow.
Add parchment paper only after placing biscuits in the air fryer to avoid burning.
Check your air fryer model’s performance with parchment paper and adjust timing if needed.
Use parchment paper to prevent sticking and simplify cleanup without sacrificing a crispy exterior.

This way, your biscuits will cook evenly with the perfect balance of softness inside and crunch outside.

Variations and Creative Additions for Air Fryer Biscuits

You can easily stuff your air fryer biscuits with savory fillings like sausage or sweet options like fruit preserves for a tasty surprise inside. If you’re craving something sweet, try sprinkling cinnamon sugar on top before cooking for a dessert-like treat.

These simple twists let you get creative and enjoy biscuits in new and delicious ways.

Stuffed Biscuit Ideas

Although air fryer biscuits are delicious on their own, stuffing them with your favorite ingredients can take them to a whole new level. Here are some tasty stuffed biscuit ideas to try with biscuit dough before air frying:

Create cheese crumpets by adding shredded cheese inside the dough, giving you a gooey center with every bite.
Make biscuit bombs by filling the dough with chocolate chips or fruit preserves for a sweet surprise.
Use flavored biscuit dough, like garlic or herb, and stuff it with complementary fillings such as ham or cream cheese for savory treats.
Try classic stuffed biscuits by combining cheese and cooked sausage inside the dough for a hearty snack.

These creative additions turn simple biscuits into delightful, flavorful snacks you’ll love.

Sweet Biscuit Twists

If you’re looking to add a sweet twist to your air fryer biscuits, rolling out the dough and sprinkling it with cinnamon sugar before twisting can create a delightful treat. You can also layer fruit preserves between two biscuits before twisting to enjoy a sweet, fruity center. For extra flavor, mix chocolate chips or chopped nuts directly into the biscuit dough.

After air frying, drizzle a simple icing made from powdered sugar and milk over the warm twists for an indulgent finish. To give your sweet biscuit twists a unique twist, try adding flavored extracts like vanilla or almond to the dough. These creative additions make your air fryer biscuits not only delicious but also versatile, perfect for any sweet craving.

How to Make Homemade Biscuits in an Air Fryer

When making homemade biscuits in an air fryer, start by mixing flour, baking powder, salt, and butter to form a dough, then shape it into individual biscuits.

To cook biscuits perfectly, follow these steps:

Preheat the air fryer to 350 degrees F and give the basket a light spray to prevent sticking.
Arrange the biscuits in a single layer, making sure they don’t touch or overlap.
Cook biscuits for 6 minutes, flip them, then cook an additional 3-4 minutes until golden brown.
Let them cool slightly before you serve warm.

Knowing how to make homemade biscuits in an air fryer saves time while delivering fluffy, golden brown results every time.

Serving Suggestions for Air Fried Biscuits

You can turn your air fried biscuits into delicious breakfast sandwiches by adding eggs, bacon, and cheese. If you prefer savory flavors, try pairing them with sausage or chicken gravy for a classic touch.

For a sweeter option, top your biscuits with butter, fruit preserves, cinnamon sugar, or even honey.

Breakfast Sandwich Ideas

Although air-fried biscuits are delicious on their own, they really shine as the base for breakfast sandwiches. You can transform these fluffy biscuits into satisfying meals with a variety of tasty fillings. Here are some breakfast sandwich ideas to try:

Fill air-fried biscuits with scrambled eggs, melted cheese, and your favorite breakfast meats for a classic combo.
Slice biscuits in half, layer ham and melted cheese, then reheat briefly in the air fryer for gooey perfection.
Spread fruit preserves and cream cheese inside biscuits for a sweet, creamy twist.
Top biscuits with a fried egg and fresh vegetables like avocado or spinach, adding flavor and nutrition.

These quick ideas make your air-fried biscuits versatile and delicious every morning.

Savory Biscuit Pairings

Since air-fried biscuits have a rich, buttery flavor and a light, flaky texture, they pair wonderfully with a variety of savory dishes. When you air fry biscuits, you create the perfect base for breakfast sandwiches—stack them with eggs, cheese, and bacon or sausage for a delicious breakfast that satisfies.

Warm biscuits slathered with butter and smothered in sausage gravy make a classic Southern savory snack that’s both comforting and flavorful. You can also fill them with ham and cheese for a quick, tasty appetizer.

For hearty meals, serve your air-fried biscuits alongside soups or stews to soak up every bit of goodness. These versatile biscuits elevate any dish, making your meals more enjoyable and satisfying.

Sweet Topping Options

When you want to enjoy a sweeter twist on your air-fried biscuits, there are plenty of sweet topping options that bring out their buttery flavor. Here are some ideas to try:

Drizzle warm biscuits with honey or maple syrup for a sticky, sweet treat.
Sprinkle cinnamon sugar on top while still warm to create a delightful crust.
Serve with fruit preserves like strawberry or raspberry for a fruity complement.
Spread cream cheese frosting or add a simple glaze made from powdered sugar and milk for a decadent finish.

These toppings add variety and sweetness, making your air-fried biscuits perfect for breakfast or dessert.

Storing and Reheating Air Fryer Biscuits

If you want to keep your air fryer biscuits fresh, store any leftovers in an airtight container at room temperature for up to two days or refrigerate them for up to a week. For longer storage, freeze your biscuits by wrapping each individually in plastic wrap, then placing them in a freezer bag for up to three months.

When reheating, use your air fryer at 350°F for 2-3 minutes to restore their crispy texture. While microwaving is quicker—warming biscuits for 10-20 seconds—it won’t maintain that crispiness. If cooking from frozen, don’t thaw; just increase the cooking time in the air fryer to guarantee they’re heated through.

Proper storing and reheating help you enjoy your air fryer biscuits fresh and delicious anytime.

Common Challenges and How to Fix Them

Although air frying biscuits is quick and convenient, you might run into some common issues like undercooked centers or sticking to the basket. Here’s how to fix them:

If biscuits are undercooked, increase the cooking time by 1-2 minutes or raise the cooking temperature slightly to cook through.
To prevent sticking, lightly spray the air fryer basket with cooking spray or use perforated parchment paper.
For frozen biscuits, space them out and add 5-10 minutes to the cooking time for even doneness.
If biscuits get too crispy outside but remain doughy inside, lower the cooking temperature by 10-20°F and extend cooking time to achieve a golden brown finish.

Monitoring the cooking process guarantees perfect biscuits every time.

Exploring More Quick Air Fryer Recipes

Since air fryers cook food quickly and evenly, you can easily whip up a variety of tasty dishes beyond biscuits. Whether you want to cook frozen biscuits or Pillsbury canned biscuits, the air fryer makes it quick and easy to enjoy fluffy, golden treats. Just set the right temperature and timing using a simple recipe card.

Besides biscuits, try crispy chicken wings, roasted veggies, or even air fryer donuts made from biscuit dough—all cooked in under 25 minutes. For an easy breakfast, pair your biscuits with these quick recipes to save time without sacrificing flavor. The air fryer’s versatility means you can enjoy a range of delicious meals and snacks, all prepared faster and healthier than traditional methods.

Frequently Asked Questions

Can Biscuits Be Cooked in an Air Fryer?

Yes, you can definitely cook biscuits in an air fryer. You’ll get a crispy outside and soft inside in just about 10 minutes. Just set the temperature to 350°F, cook them for 6 minutes, flip, then cook for another 3-4 minutes.

Using refrigerated canned biscuits makes it super easy. It’s quicker than baking in a traditional oven, so it’s perfect when you want fresh biscuits fast.

How Long Do Pillsbury Biscuits Take in the Air Fryer?

Pillsbury biscuits usually take about 9 to 10 minutes to cook in your air fryer at 350°F. Make certain you preheat the air fryer for around 5 minutes first, and flip the biscuits halfway through cooking to get them evenly browned.

If you’re using frozen biscuits, expect about 15 minutes. Keep them in a single layer to guarantee proper air circulation, and watch for that perfect golden color so they’re fluffy and fully cooked.

Absolutely, you can bake raw cookie dough in an air fryer—it’s like giving your cookies a quick, warm hug. Just place the dough balls spaced apart on parchment paper or a silicone liner, set the temperature to around 320°F, and cook for 8-10 minutes.

Keep an eye on them as air fryers can be speedy, adjusting time based on size. You’ll have delicious cookies ready in no time!

What Is the Best Way to Cook Canned Biscuits?

The best way to cook canned biscuits is to preheat your air fryer to 350°F, then lightly spray the basket with cooking spray to prevent sticking. Arrange the biscuits so they don’t touch and air fry them for about 6 minutes, flip, and cook for another 3-4 minutes until golden.

Using refrigerated buttermilk biscuits like Pillsbury Grands gives you the best texture and flavor every time.

Conclusion

So, why wait to enjoy warm, flaky biscuits when your air fryer can have them ready in minutes? With just a few simple ingredients and easy steps, you’ll be serving up golden, delicious biscuits that are crispy on the outside and soft inside.

Whether it’s breakfast, a snack, or a side, air fryer biscuits make life easier and tastier. Ready to impress yourself with this quick, foolproof method? Give it a try and discover how easy it is to cook biscuits in an air fryer!