How Long to Cook Egg Rolls in Air Fryer
When it comes to cooking egg rolls in an air fryer, you’ll want to set the temperature to around 375°F.
Cook them for about 10 to 12 minutes to achieve that perfect crispy texture.
To ensure even cooking, be sure to flip the egg rolls halfway through the cooking process.
If you’re working with homemade egg rolls, keep in mind that cooking times may vary based on their size and the moisture content of the filling.
Smaller egg rolls typically require less time, while larger ones may need more.
For an extra touch of crispiness, a light spray of oil can be beneficial, although it’s not a necessity.
Continue reading for more tips on achieving the ideal crispiness and how to reheat your egg rolls effectively.
Key Takeaways
- Cook frozen egg rolls at 380°F for 10 to 12 minutes, flipping halfway for even cooking.
- For homemade egg rolls, preheat to 375°F and cook 8-15 minutes based on size and filling moisture.
- Avoid overcrowding the air fryer basket to ensure proper airflow and crispiness.
- Use a light cooking oil spray for enhanced crispiness and to prevent sticking, if desired.
- Reheat cooked egg rolls at 350°F for 3 to 5 minutes, flipping halfway for best texture.
What’s the Best Temperature for Air Frying Egg Rolls?
When air frying egg rolls, you’ll want to set your fryer to around 375°F. This temperature is ideal because it crisps the outside perfectly without burning the wrapper or leaving the filling undercooked.
If you go too low, your egg rolls might turn out soggy and greasy; too high, and the outside could burn before the inside heats through. At 375°F, you get that golden-brown crunch balanced with a hot, flavorful interior.
Make certain to preheat your air fryer to this temperature to guarantee even cooking from the start. This setting works well for most standard-sized egg rolls, giving you consistent results every time you cook them in your air fryer.
Do You Need to Spray Oil on Egg Rolls Before Air Frying?
Setting your air fryer to the right temperature is just one part of getting crispy, delicious egg rolls.
You might wonder if you need to spray oil on them before cooking. While many egg rolls contain enough oil already, a light spray of cooking oil can help enhance crispiness and prevent sticking.
If you prefer a healthier option or your egg rolls are homemade with less oil, spraying oil is a smart move. Use a fine mist spray to evenly coat the surface without making the rolls soggy.
Avoid drenching them in oil, as that defeats the purpose of air frying. In short, spraying oil isn’t mandatory but can improve texture and color for the perfect golden finish.
How Long to Cook Frozen Egg Rolls in an Air Fryer
Although cooking times can vary based on your air fryer model, frozen egg rolls typically take about 10 to 12 minutes at 380°F (193°C) to become crispy and heated through.
You’ll want to flip them halfway to guarantee even cooking. Avoid overcrowding the basket for the best results.
| Temperature (°F) | Time (minutes) | Notes |
|---|---|---|
| 360 | 12-14 | For extra crispiness |
| 380 | 10-12 | Standard recommendation |
| 400 | 8-10 | Faster, watch closely |
Keep an eye on them during the last few minutes to avoid burning. With these guidelines, your frozen egg rolls will come out perfectly crispy every time.
How to Adjust Cooking Time for Homemade Egg Rolls in an Air Fryer
Since homemade egg rolls often vary in size and filling moisture compared to frozen ones, you’ll need to adjust the cooking time accordingly.
Start by preheating your air fryer to 375°F (190°C). For thinner or smaller egg rolls, try cooking them for about 8-10 minutes, flipping halfway through.
If your egg rolls are larger or packed with moist fillings, increase the time to 12-15 minutes, checking periodically to avoid overcooking.
Keep in mind that wetter fillings may require a slightly longer cook to guarantee the wrapper crisps properly.
Always arrange them in a single layer without overcrowding to allow even airflow. Adjust your time based on your air fryer model and the specific size and moisture content of your homemade egg rolls for the best results.
How to Tell When Egg Rolls Are Perfectly Crispy in the Air Fryer
A perfectly crispy egg roll in the air fryer has a golden-brown exterior that’s evenly cooked without any soggy spots.
You’ll notice a firm, crackling texture when you gently tap the surface. If the egg roll feels soft or limp, it needs more time.
Also, check the color; too dark means it’s overcooked, too pale means underdone.
| Indicator | What to Look For |
|---|---|
| Color | Even golden brown |
| Texture | Firm and crisp, not soggy |
| Sound | Crackling when tapped lightly |
| Surface Appearance | No oily or wet spots |
Use these cues to judge crispiness perfectly every time!
How to Keep Your Air Fryer Egg Rolls Crispy (No Sogginess!)
Once you’ve nailed that perfect golden crisp on your egg rolls, the next step is keeping them that way.
To avoid sogginess, don’t stack your egg rolls while they’re still hot. Steam trapped between them softens the crust.
Instead, lay them out on a wire rack to cool; this lets air circulate evenly. Also, avoid covering them tightly with foil or plastic wrap right after cooking, as condensation causes sogginess.
If you’re serving later, keep them in a warm oven on a rack, not in a closed container. When adding sauces, serve them on the side to prevent moisture from soaking in.
Following these simple tips helps you maintain that satisfying crunch every time you enjoy your air fryer egg rolls.
How to Reheat Leftover Egg Rolls in the Air Fryer
Even if your egg rolls have cooled down, you can easily bring back their crispy texture by reheating them in the air fryer.
Start by preheating the air fryer to 350°F (175°C). Place the leftover egg rolls in a single layer in the basket, making sure they don’t touch to allow even air circulation.
Reheat them for about 3 to 5 minutes, flipping halfway through to guarantee both sides get crispy. Keep an eye on them to avoid burning.
This method heats the egg rolls evenly while restoring their crunch without drying them out. If they’re particularly thick or cold, add an extra minute or two.
Using the air fryer for reheating is quicker and better than microwaving, which often results in soggy egg rolls.
Frequently Asked Questions
Can I Freeze Homemade Egg Rolls Before Air Frying?
Yes, you can freeze homemade egg rolls before air frying.
Just make sure to freeze them on a tray first, then transfer to a bag.
When ready, air fry straight from frozen for best results.
What Dipping Sauces Pair Best With Air-Fried Egg Rolls?
You’re about to elevate your egg roll experience with dipping sauces like sweet chili, soy sauce, or hoisin.
These little flavor hugs bring a delightful balance, making each bite a charming dance on your taste buds.
Are Air-Fried Egg Rolls Healthier Than Deep-Fried Ones?
Yes, air-fried egg rolls are healthier since they use less oil, cutting down on fat and calories.
You’ll still get that crispy texture without deep frying, making them a lighter, guilt-free snack option.
Can I Cook Egg Rolls in an Air Fryer Without Preheating?
You can cook egg rolls in an air fryer without preheating, but it’s like jumping into a cold pool.
It might take a bit longer to get that crispy golden finish you’re craving. Just adjust cooking time slightly.
How Many Egg Rolls Fit in a Standard Air Fryer Basket?
You can usually fit about 4 to 6 standard-sized egg rolls in a typical air fryer basket.
Don’t overcrowd them; leaving space helps them cook evenly and get crispy all around.
Conclusion
It’s funny how the perfect air fryer egg roll isn’t just about time or temperature but knowing when it’s just crispy enough—like catching lightning in a bottle.
You might think spraying oil is optional, but it’s the little things that make all the difference.
Whether you’re cooking frozen or homemade, or reheating leftovers, you’ll find that patience and a keen eye turn simple egg rolls into crunchy, golden bites worth savoring every time.
In conclusion, remember to focus on how long to cook egg rolls in air fryer, and the importance of oil for achieving that perfect crispiness.
